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Mee Goreng Mamak – Fried Noodles with Tofu and Egg
More recipes: Indonesian recipes · Noodle recipes · All Asian recipes
Mee Goreng Mamak – Fried Noodles with Tofu and Egg
Laura Chen
4
15 minutes
20 minutes
600
Malaysian
Main course
Mee goreng mamak is a popular Malaysian street food dish of fried noodles with a mix of vegetables, egg and tofu in a spicy sauce. The dish is known for its bold flavors and varied ingredients.
Ingredients
- 400 g flat rice noodles
- 2 tbsp vegetable oil
- 200 g firm tofu, cubed
- 2 large eggs, beaten
- 1 large onion, chopped
- 2 garlic cloves, finely chopped
- 1 red bell pepper, cut into strips
- 150 g napa cabbage, roughly cut
- 2 scallions, sliced
- 3 tbsp kecap manis (sweet soy sauce)
- 1 tbsp soy sauce
- 1 tbsp sambal oelek, or to taste
- 1 tsp sugar
- Juice of half a lime
- ½ bunch fresh cilantro, for garnish
- 2 tbsp chopped peanuts, for garnish
Instructions
- Prepare the rice noodles according to the package instructions, drain and set aside.
- Heat the oil in a large pan or wok and fry the cubed tofu until golden brown. Take it out and set aside.
- In the same wok, fry the onion and garlic until soft.
- Add the beaten eggs and stir until they set.
- Add the bell pepper, napa cabbage and scallions and fry for a few minutes, until the vegetables soften.
- Put the pre-cooked noodles, tofu, kecap manis, soy sauce, sambal oelek and sugar in the wok and stir well until everything is combined and hot.
- Take off the heat and drizzle with lime juice.
- Garnish with fresh cilantro and chopped peanuts and serve.
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More recipes: Indonesian recipes · Noodle recipes · All Asian recipes