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Mee Kola (មីកុឡា) – Khmer Noodles with Soy Sauce
More recipes: Noodle recipes · All Asian recipes
Mee Kola (មីកុឡា) – Khmer Noodles with Soy Sauce
Laura Chen
4
15 minutes
20 minutes
350
Cambodian
Main dish
Mee Kola is a traditional vegetarian dish from Cambodian cuisine made of noodles, assorted vegetables and a special soy sauce. It is known for its fresh and savory flavor.
Ingredients
- 200 g rice noodles
- 1 carrot, cut into strips
- 1 cucumber, cut into strips
- 1 small handful mint leaves
- 1 small handful cilantro
- 2 scallions, finely chopped
- 2 garlic cloves, finely chopped
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 tbsp peanut oil
- 1 lime, cut into wedges
- 30 g roasted peanuts, roughly chopped
- Optional: 1 tbsp chili sauce
Instructions
- Cook the rice noodles according to the package instructions, drain and set aside.
- Heat the peanut oil in a pan and fry the garlic briefly.
- Add the carrot, cucumber and scallions and stir-fry for about 2-3 minutes.
- Add the cooked noodles, soy sauce, dark soy sauce and sugar and stir well.
- Keep frying for another 3-4 minutes, until everything is heated through and well mixed.
- Take the pan off the heat and fold in the mint leaves and cilantro.
- Arrange on plates and garnish with lime wedges, chopped peanuts and chili sauce if you like.
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More recipes: Noodle recipes · All Asian recipes