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Moo Ping (หมูปิ้ง): Thai Grilled Pork Skewers
More recipes: Thai recipes · All Asian recipes
14 Mintotal
4servings
250kcal
ThaiCuisine
Moo Ping (หมูปิ้ง): Thai Grilled Pork Skewers
Laura Chen
4
4 Minuten
10 Minuten
250
Thai
Main course
Moo Ping is a popular Thai street snack of marinated pork grilled on skewers. The meat comes out fragrant and a little sweet, good as a snack or a side.
Ingredients
- 500 g pork neck (pork collar), cut into strips 1-2 cm thick
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tsp white pepper
- 2 tbsp palm sugar, crushed
- 4 garlic cloves, finely chopped
- 1 tbsp oil, plus extra for brushing
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the pork well with the dark and light soy sauce, fish sauce, white pepper, palm sugar and garlic.
- Cover the meat and marinate it in the fridge for at least 4 hours.
- Soak the wooden skewers in water so they don't burn on the grill.
- Thread the marinated pork onto the soaked skewers.
- Preheat the grill and cook the skewers over medium heat. Brush them with a little oil as they grill to keep the meat from drying out.
- Turn the skewers often until the pork is cooked through and lightly caramelized.
- Arrange the grilled Moo Ping on a plate and serve hot.
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More recipes: Thai recipes · All Asian recipes