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Myulchi Bokkeum (멸치볶음) – Stir-Fried Anchovies
More recipes: Korean recipes · All Asian recipes
Myulchi Bokkeum (멸치볶음) – Stir-Fried Anchovies
Laura Chen
4
5 Minuten
10 Minuten
150
Korean
Side dish
Myulchi bokkeum is a Korean banchan of small dried anchovies that you caramelize in soy sauce, sugar and garlic. The anchovies taste crunchy, salty and sweet, and they go well with rice.
Ingredients
- 100 g small dried anchovies
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp sugar
- 1 tbsp chopped garlic
- 1/2 tsp ground red pepper
- 1 tbsp toasted sesame seeds
- 2 scallions, finely sliced
Instructions
- Toast the anchovies in a dry pan over medium heat for about 2 minutes, until lightly crisp.
- In a small bowl, stir the soy sauce, sesame oil, sugar, garlic and ground red pepper into a sauce.
- Pour the sauce over the anchovies and stir well so they are evenly coated.
- Fry the anchovies for another 3-5 minutes, until caramelized.
- Take the pan off the heat and sprinkle the toasted sesame seeds and scallions over the dish.
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More recipes: Korean recipes · All Asian recipes