Anzeige
Nam Bai Toey (น้ำใบเตย) – Pandan Drink
More recipes: Thai recipes · Desserts and drinks · All Asian recipes
Nam Bai Toey (น้ำใบเตย) – Pandan Drink
Laura Chen
4
5 minutes
10 minutes
80
Thai
Drink
Nam bai toey is a Thai cold drink made from blended pandan leaves, water and sugar. It tastes lightly sweet with a nutty, vanilla-like aroma and gets its green color from the leaves.
Ingredients
- 10 fresh pandan leaves, washed and cut into pieces
- 1 liter water
- 50 g sugar
- 400 g ice cubes
Instructions
- Blend the pandan leaves with a little water in a blender to a smooth paste.
- Press the paste through a fine sieve to extract the juice.
- Pour the extracted juice into a pot and add the rest of the water.
- Add the sugar and stir over medium heat until it has dissolved completely.
- Bring the mixture to a boil, then take it off the heat.
- Let the juice cool, then chill it completely in the fridge.
- Before serving, put ice cubes in glasses and pour the chilled pandan drink over them.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Thai recipes · Desserts and drinks · All Asian recipes