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Nam Krajeab (น้ำกระเจี๊ยบ) – Hibiscus Tea
More recipes: Thai recipes · Desserts and drinks · All Asian recipes
Nam Krajeab (น้ำกระเจี๊ยบ) – Hibiscus Tea
Laura Chen
4
5 minutes
5 minutes
2
Thai
Drinks
Nam Krajeab is a refreshing Thai hibiscus tea known for its bright red color. It is brewed from dried hibiscus flowers and is often served chilled over ice.
Ingredients
- 2 tbsp dried hibiscus flowers
- 1 liter water
- Honey or sugar, to taste
- 100 g ice cubes
Instructions
- Bring the water to a boil in a pot.
- Add the dried hibiscus flowers and simmer for about 5 minutes.
- Take the pot off the heat and let the tea steep for 10 minutes.
- Strain out the flowers and sweeten the tea with honey or sugar to taste.
- Let the tea cool and serve it over ice cubes.
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More recipes: Thai recipes · Desserts and drinks · All Asian recipes