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Nam Oy (น้ำอ้อย) – Sugarcane Juice
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Nam Oy (น้ำอ้อย) – Sugarcane Juice
Laura Chen
1
10 minutes
0 minutes
120
Thai
Drinks
Nam oy, known as fresh sugarcane juice, is a popular drink in Thailand, pressed from sugarcane. It is especially welcome in the hot months and has a natural sweetness.
Ingredients
- 300 g fresh sugarcane
- 1/2 lime, juiced
- 100 g ice cubes
- Mint leaves for garnish (optional)
Instructions
- Wash the sugarcane thoroughly and cut it into smaller pieces.
- Run the sugarcane pieces through a juicer to extract the juice.
- Pour the freshly pressed sugarcane juice through a sieve to remove any solids.
- Add the juice of half a lime and stir well.
- Pour the sugarcane juice into a glass over ice cubes.
- Garnish with mint leaves, if you like, and serve right away.
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More recipes: Thai recipes · Desserts and drinks · All Asian recipes