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Nam Tok Moo (น้ำตกหมู) – Spicy Pork Salad
More recipes: Thai recipes · All Asian recipes
Nam Tok Moo (น้ำตกหมู) – Spicy Pork Salad
Laura Chen
4
15 minutes
20 minutes
300
Thai
Main course
Nam tok moo is a popular Thai salad that combines grilled pork with a mix of fresh herbs and spices. The name 'Nam Tok' literally means 'waterfall', a reference to the sound of the meat juices dripping during grilling.
Ingredients
- 500 g pork shoulder
- 2 tbsp fish sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
- 1 tsp sugar
- 3 shallots, thinly sliced
- 3 scallions, cut into thin rings
- 1 handful fresh cilantro, roughly chopped
- 1 handful mint, leaves picked
- 30 g toasted rice, coarsely ground
- 2-4 Thai chilies, chopped to taste
- Lettuce leaves for serving
Instructions
- Cut the pork shoulder into even slices.
- Sear the meat on all sides in a pan or on a grill until nicely browned and cooked through.
- Cut the cooked meat into thin slices and put it in a large bowl.
- Mix the fish sauce, soy sauce, lime juice and sugar in a small bowl until the sugar dissolves.
- Pour the dressing over the sliced meat and mix well.
- Add the shallots, scallions, cilantro, mint and chilies to the meat and mix everything well.
- Sprinkle the toasted rice over the top and mix well again.
- Arrange the salad on lettuce leaves and serve right away.
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More recipes: Thai recipes · All Asian recipes