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Bái Cài Tāng (白菜湯): Chinese Napa Cabbage Soup
More recipes: Chinese recipes · Asian soups · All Asian recipes
45 Mintotal
4servings
150kcal
ChineseCuisine
Bái Cài Tāng (白菜湯): Chinese Napa Cabbage Soup
Laura Chen
4
15 Minuten
30 Minuten
150
Chinese
Soup
This simple, warming Chinese napa cabbage soup is easy to make and good on cold days. It needs only a few ingredients and a clear broth, and it is light but nourishing.
Ingredients
- 1 medium napa cabbage, roughly chopped
- 2 garlic cloves, finely chopped
- 1 piece ginger (about 2 cm), finely chopped
- 1 liter (4 cups) vegetable broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 scallions (green onions), sliced into rings
- Salt, to taste
- Pepper, to taste
- Optional: tofu or cooked chicken, cut into pieces
Instructions
- Heat the sesame oil in a large pot.
- Add the garlic and ginger and fry over medium heat for about 2 minutes, until fragrant.
- Add the cabbage and let it cook for about 5 minutes, until slightly wilted.
- Add the vegetable broth, soy sauce and the tofu or chicken (if using) and bring to a boil.
- Lower the heat and let the soup simmer for 20 minutes.
- Season with salt and pepper.
- Ladle the soup into bowls and garnish with the scallions.
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More recipes: Chinese recipes · Asian soups · All Asian recipes