Anzeige
Negitoro Don (ねぎとろ丼) – Rice with Minced Tuna and Scallions
More recipes: Japanese recipes · All Asian recipes
Negitoro Don (ねぎとろ丼) – Rice with Minced Tuna and Scallions
Laura Chen
2
20 minutes
30 minutes
560
Japanese
Main course
Negitoro don is sushi rice with finely minced fatty tuna (toro) and scallions. The toro tastes mild and creamy, and the scallions add bite. Once the rice is cooked, the bowl is on the table in 10 minutes.
Ingredients
- 200 g sushi rice
- 240 ml water
- 2 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 120 g toro (fatty tuna), finely minced
- 4 scallions, finely sliced
- 1 tsp toasted sesame seeds
- 1 tbsp soy sauce
- Wasabi, to taste
Instructions
- Rinse the rice under running water until the water runs clear.
- Cook the washed rice with 240 ml water in a rice cooker. On the stove, bring it to a boil, turn to low heat and simmer for 18 minutes. Take it off the heat and let it rest for 10 minutes.
- Mix the rice vinegar, sugar and salt in a small bowl until the sugar and salt have dissolved.
- Spread the vinegar mixture evenly over the warm rice and fold in gently.
- Let the rice cool to lukewarm and divide it between two bowls.
- Scatter the finely minced tuna over the rice.
- Top the tuna with the sliced scallions and sesame seeds.
- Drizzle with a spoonful of soy sauce and add wasabi as you like.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Japanese recipes · All Asian recipes