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Niu Rou Mian (牛肉麵) – Taiwanese Beef Noodles
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Niu Rou Mian (牛肉麵) – Taiwanese Beef Noodles
Laura Chen
4
30 minutes
120 minutes
600
Taiwanese
Main course
Niúròu Miàn, also known as Taiwanese beef noodle soup, is a hearty, spicy dish from Taiwan. It combines tender braised beef with aromatic spices and noodles in a rich broth.
Ingredients
- 500 g beef (braising cut), cut into cubes
- 2 tbsp vegetable oil
- 3 garlic cloves, chopped
- 1 piece ginger (about 5 cm), chopped
- 2 scallions, cut into pieces
- 2 star anise
- 1 cinnamon stick
- 1 tsp Sichuan pepper
- 2 tbsp soy sauce
- 2 tbsp Chinese rice wine
- 1 tbsp tomato paste
- 1 liter beef broth
- 200 g Asian wheat noodles
- Salt and pepper, to taste
- Fresh cilantro leaves, for garnish
Instructions
- Heat the oil in a large pot and brown the beef on all sides. Remove it from the pot and set aside.
- Fry the garlic, ginger and scallions in the same pot until fragrant.
- Return the beef to the pot and add the star anise, cinnamon stick and Sichuan pepper.
- Stir in the soy sauce, rice wine and tomato paste.
- Add the beef broth and bring to a boil. Reduce the heat and simmer for 1.5 hours, until the meat is tender.
- Cook the noodles according to the package instructions and drain.
- Divide the cooked noodles among bowls and ladle the braised beef and broth over them.
- Garnish with fresh cilantro and serve.
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More recipes: Chinese recipes · Noodle recipes · All Asian recipes