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Niu Rou Tang (牛肉湯) – Taiwanese Beef Soup
More recipes: Chinese recipes · Asian soups · All Asian recipes
Niu Rou Tang (牛肉湯) – Taiwanese Beef Soup
Laura Chen
4
30 minutes
120 minutes
300
Taiwanese
Soup
A hearty, fragrant beef soup from Taiwan, traditionally cooked with tender beef, daikon and spices. The soup is known for its deep, rich flavor and its warming qualities.
Ingredients
- 500 g beef, cut into pieces
- 1 large daikon, sliced
- 2 liters water
- 3 slices ginger
- 3 scallions
- 2 star anise
- 1 cinnamon stick
- 1 tsp fennel seeds
- 3 cloves
- Salt to taste
- Soy sauce to taste
- Fresh cilantro, for garnish
Instructions
- Bring the water to a boil in a large pot.
- Add the ginger, scallions, star anise, cinnamon stick, fennel seeds and cloves and simmer for 10 minutes.
- Add the beef and simmer over low heat for 2 hours, until the meat is very tender.
- Add the daikon and cook for another 20 minutes, until soft.
- Season with salt and soy sauce.
- Pour the soup through a sieve to remove the spices and aromatics.
- Ladle the soup into bowls, garnish with fresh cilantro and serve.
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More recipes: Chinese recipes · Asian soups · All Asian recipes