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Noodle Soup with Pork Intestine
More recipes: Chinese recipes · Noodle recipes · All Asian recipes
Noodle Soup with Pork Intestine
Laura Chen
2
30 Minuten
120 Minuten
600
Chinese
Main course
Dàzhàng Miàn, a traditional Chinese dish, consists of richly cooked pork intestine served on a bed of freshly cooked noodles, rounded out with a fragrant broth and various spices.
Ingredients
- 200 g pork intestine, cleaned and prepared
- 200 g noodles, fresh or dried
- 1 liter chicken stock
- 2 scallions, finely sliced
- 1 piece of ginger, about 2 cm, finely chopped
- 3 garlic cloves, chopped
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp Sichuan pepper
- 1 star anise
- Salt to taste
- Fresh cilantro, for garnish
Instructions
- Cut the pork intestine into smaller pieces and wash thoroughly.
- Bring water to a boil in a pot, add the pork intestine and boil for 10 minutes, then drain and set aside.
- Bring the chicken stock to a boil in a large pot. Add the ginger, garlic, Sichuan pepper and star anise and simmer for 20 minutes.
- Stir the soy sauce, rice vinegar and sesame oil into the stock.
- Cook the noodles according to the package instructions, drain and divide between two bowls.
- Add the pre-cooked pork intestine to the stock and cook for 10 more minutes, until completely tender.
- Ladle the stock with the pork intestine over the noodles.
- Garnish with scallions, fresh cilantro and salt as needed.
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More recipes: Chinese recipes · Noodle recipes · All Asian recipes