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Num Chao (នំចាវ) – Cambodian Rice Pudding
More recipes: Asian desserts · All Asian recipes
Num Chao (នំចាវ) – Cambodian Rice Pudding
Laura Chen
4
10 Minuten
30 Minuten
450
Cambodian
Dessert
Num Chao is a traditional Cambodian dessert of sweet, creamy rice pudding, typically made with coconut milk and a pinch of salt. The dish is especially popular at celebrations and often serves as comfort food.
Ingredients
- 200 g short-grain rice
- 960 ml water
- 1 can coconut milk (400 ml)
- 100 g sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Optional: sesame seeds or chopped nuts for garnish
Instructions
- Wash the short-grain rice thoroughly and drain.
- Bring the water to a boil in a medium pot and add the washed rice.
- Simmer the rice over medium heat for 20 minutes, until soft.
- Add the coconut milk, sugar, salt and vanilla extract to the cooked rice.
- Stir everything well and simmer for another 10 minutes, until the mixture turns thick and creamy.
- Spoon the rice pudding into bowls and garnish with sesame seeds or chopped nuts if you like.
- Serve warm or cold.
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More recipes: Asian desserts · All Asian recipes