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Num Lot (នំលត) – Pandan Jelly with Coconut Milk
More recipes: Asian Desserts · All Asian Recipes
Num Lot (នំលត) – Pandan Jelly with Coconut Milk
Laura Chen
6
20 Minuten
10 Minuten
180
Cambodian
Dessert
Num lot is a traditional Cambodian dessert made of a refreshing pandan jelly and a creamy layer of coconut milk. It suits warm days and combines sweet and aromatic flavors.
Ingredients
- 10 pandan leaves
- 500 ml water
- 5 g agar-agar powder
- 100 g sugar
- 200 ml coconut milk
- 1 pinch of salt
- 1 tbsp cornstarch
Instructions
- Wash the pandan leaves, cut them into pieces, and blend them finely with the water in a blender.
- Press the pandan water through a fine sieve to extract the juice.
- Bring the pandan juice to a boil in a pot with the agar-agar powder and sugar. Cook, stirring constantly, until the sugar and agar-agar have dissolved completely.
- Pour the hot mixture into a shallow mold and let it cool until the jelly sets.
- For the coconut milk layer, combine the coconut milk, a pinch of salt, and the cornstarch in another pot. Heat, stirring, until the mixture thickens.
- Pour the coconut milk evenly over the set pandan jelly.
- Let the dessert cool completely, then cut it into pieces to serve.
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More recipes: Asian Desserts · All Asian Recipes