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Nước Rau Má – Pennywort Juice
More recipes: Vietnamese recipes · Desserts and drinks · All Asian recipes
Nước Rau Má – Pennywort Juice
Laura Chen
4
15 minutes
0 minutes
35
Vietnamese
Drinks
Nước rau má is a Vietnamese juice made from fresh pennywort, water and a little honey. It is grass green and tastes herbal and fresh with a bitter note. Drink it ice cold on hot days.
Ingredients
- 100 g fresh pennywort (Centella asiatica)
- 1 liter water
- 2 tbsp honey or sugar (optional)
- 6 ice cubes (optional)
Instructions
- Wash the pennywort thoroughly to remove dirt and impurities.
- Put the cleaned pennywort in a blender.
- Add the 1 liter of water and blend until the mixture is evenly green and smooth.
- Pass the mixture through a fine sieve or cloth to remove the solids and extract the juice.
- Sweeten the juice with honey or sugar to taste.
- Pour the juice into glasses and add ice cubes if you like.
- Serve immediately.
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More recipes: Vietnamese recipes · Desserts and drinks · All Asian recipes