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Ojingeo Bokkeum (오징어볶음) – Spicy Stir-Fried Squid
More recipes: Korean Recipes · All Asian Recipes
Ojingeo Bokkeum (오징어볶음) – Spicy Stir-Fried Squid
Laura Chen
2
10 minutes
20 minutes
400
Korean
Main course
Ojingeo Bokkeum is a popular Korean stir-fry of squid in a spicy, slightly sweet gochujang sauce. The dish comes together quickly and is often served with rice.
Ingredients
Ingredients
- 500 g squid (cut into strips)
- 1 onion (cut into thin strips)
- 1 carrot (cut into thin slices)
- 2 scallions (cut into rings)
- 2 garlic cloves (chopped)
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp gochugaru (Korean chili flakes)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp ginger (grated)
- 1 tbsp vegetable oil.
Instructions
- Rinse the squid thoroughly with cold water and pat it dry
- In a bowl, mix the gochujang, gochugaru, soy sauce, sesame oil, sugar and ginger
- Heat the vegetable oil in a pan and fry the garlic and onions until translucent
- Add the squid and the prepared sauce and stir-fry over high heat for 3 to 5 minutes
- Add the carrots and scallions and stir-fry for another 2 minutes
- Serve right away with rice.
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More recipes: Korean Recipes · All Asian Recipes