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Ojingeo Sundae (오징어순대) – Stuffed Squid
More recipes: Korean Recipes · All Asian Recipes
Ojingeo Sundae (오징어순대) – Stuffed Squid
Laura Chen
4
30 Minuten
60 Minuten
350
Korean
Main course
Ojingeo sundae is stuffed squid from Korean cooking. You fill the squid body with glass noodles, ground pork, and vegetables, steam it, and cut it into slices. The slices look like sausage, the squid is tender, and the filling tastes of sesame and soy sauce.
Ingredients
- 1 large squid, cleaned
- 100 g glass noodles
- 200 g ground pork
- 1 carrot, finely diced
- 1 onion, finely chopped
- 2 scallions, thinly sliced
- 2 garlic cloves, chopped
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp ground black pepper
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Soak the glass noodles according to the package instructions, then cut them into small pieces.
- Heat the vegetable oil in a large pan and fry the onion, carrot, and garlic until soft.
- Add the ground pork and cook until fully done.
- Put the cooked meat and vegetables in a bowl. Add the glass noodles, scallions, sesame oil, soy sauce, sugar, salt, and pepper and mix well.
- Carefully fill the squid body with the meat, vegetable, and noodle mixture, taking care that it does not tear.
- Put the stuffed squid in a steamer and steam for about 20 minutes, until the squid is fully cooked.
- Cut the steamed squid into slices and serve warm.
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More recipes: Korean Recipes · All Asian Recipes