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Ojingeochae Muchim (오징어채무침) – Spicy Dried Squid
More recipes: Korean recipes · All Asian recipes
Ojingeochae Muchim (오징어채무침) – Spicy Dried Squid
Laura Chen
4
20 Minuten
0 Minuten
150
Korean
Snack
Ojingeochae Muchim is dried squid strips in a sauce of gochujang, soy sauce and sesame oil. They taste sweet and spicy and have a firm, slightly chewy bite. Serve them as a side with rice or as a snack.
Ingredients
- 100 g dried squid, cut into thin strips
- 1 tbsp Korean chili paste (gochujang)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 garlic clove, finely chopped
- 1 scallion, finely sliced
- 1 tbsp toasted sesame seeds
Instructions
- Put the dried squid in a bowl.
- In a small bowl, stir the gochujang, soy sauce, sesame oil, sugar and chopped garlic into an even sauce.
- Pour the sauce over the dried squid and toss well so every strip is evenly coated.
- Add the scallion and sesame seeds and toss well again.
- Marinate for at least 10 minutes so the flavors soak in.
- Stir once more before serving and, if you like, garnish with extra sesame seeds.
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More recipes: Korean recipes · All Asian recipes