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Pad Krapow Moo (ผัดกระเพราหมู) – Pork with Thai Basil
More recipes: Thai recipes · All Asian recipes
Pad Krapow Moo (ผัดกระเพราหมู) – Pork with Thai Basil
Laura Chen
2
10 minutes
20 minutes
350
Thai
Main course
Pad Krapow Moo is a quick Thai stir-fry of ground pork, garlic, chili and Thai basil. Oyster sauce and soy sauce give it a salty-sweet flavor. You serve it with jasmine rice and a fried egg.
Ingredients
- 400 g ground pork
- 2 tbsp vegetable oil
- 5 garlic cloves, finely chopped
- 2 shallots, finely sliced
- 2 red chilies, finely chopped
- 1 bunch Thai basil, leaves picked
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 2 fried eggs (optional)
- Cooked jasmine rice, for serving
Instructions
- 1. Heat the oil in a pan over medium heat.
- 2. Add the garlic, shallots and chilies to the pan and stir-fry for 1-2 minutes until fragrant.
- 3. Add the ground pork and cook until it is cooked through.
- 4. Add the oyster sauce, light and dark soy sauce and the sugar and stir well.
- 5. Stir in the Thai basil and cook briefly until it wilts.
- 6. Serve right away with cooked jasmine rice and, if you like, a fried egg.
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More recipes: Thai recipes · All Asian recipes