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Pad Mee Korat (ผัดหมี่โคราช) – Isaan-Style Fried Rice Noodles
More recipes: Thai Recipes · Noodle Recipes · All Asian Recipes
Pad Mee Korat (ผัดหมี่โคราช) – Isaan-Style Fried Rice Noodles
Laura Chen
4
15 minutes
20 minutes
450
Thai
Main course
Pad Mee Korat is a stir-fried rice noodle dish from the Isaan region in northeastern Thailand. Tamarind, fish sauce and chili flakes make the sauce sour, salty and hot. You can leave out the pork.
Ingredients
- 200 g wide rice noodles
- 2 tbsp vegetable oil
- 2 garlic cloves, finely chopped
- 200 g pork shoulder, thinly sliced (optional)
- 2 tbsp tamarind paste
- 2 tbsp fish sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 tsp dried chili flakes
- 50 g fresh Chinese broccoli, roughly chopped
- 25 g carrots, cut into thin strips
- 2 scallions, sliced
- 1 egg
- fresh cilantro, to garnish
- chopped peanuts, to garnish
Instructions
- Soak the rice noodles according to the package instructions and drain.
- Heat the oil in a large pan or wok and briefly fry the garlic.
- Add the pork and fry until nearly cooked through.
- Add the tamarind paste, fish sauce, soy sauce, sugar and chili flakes and mix well.
- Add the noodles to the wok and stir-fry constantly until hot.
- Add the broccoli and carrots and keep frying until the vegetables are tender.
- Add the scallions and a cracked egg, and stir well until the egg is cooked.
- Garnish with fresh cilantro and chopped peanuts and serve right away.
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More recipes: Thai Recipes · Noodle Recipes · All Asian Recipes