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Pad Mee Korat (ผัดหมี่โคราช): Isaan-Style Fried Noodles
More recipes: Thai Recipes · Noodle Recipes · All Asian Recipes
35 Mintotal
4servings
450kcal
ThaiCuisine
Pad Mee Korat (ผัดหมี่โคราช): Isaan-Style Fried Noodles
Laura Chen
4
15 Minuten
20 Minuten
450
Thai
Main Course
Pad Mee Korat is a traditional noodle dish from the Isaan region of Thailand, known for its bold flavors and spicy seasoning. You toss wide rice noodles with a tangy tamarind sauce, fresh vegetables and, if you like, pork.
Ingredients
- 200 g wide rice noodles
- 2 tablespoons vegetable oil
- 2 garlic cloves, finely chopped
- 200 g pork shoulder, thinly sliced (optional)
- 2 tablespoons tamarind paste
- 2 tablespoons fish sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1 teaspoon dried chili flakes
- 1/2 cup fresh Chinese broccoli (gai lan), roughly chopped
- 1/4 cup carrots, cut into thin strips
- 2 scallions, sliced
- 1 egg
- Fresh cilantro, for garnish
- Chopped peanuts, for garnish
Instructions
- Soak the rice noodles according to the package directions and drain.
- Heat the oil in a large skillet or wok and fry the garlic briefly.
- Add the pork and stir-fry until almost cooked through.
- Add the tamarind paste, fish sauce, soy sauce, sugar and chili flakes and mix well.
- Add the noodles to the wok and stir-fry, tossing constantly, until hot.
- Add the Chinese broccoli and carrots and keep frying until the vegetables soften.
- Add the scallions and crack in the egg. Stir until the egg is cooked.
- Garnish with fresh cilantro and chopped peanuts and serve right away.
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More recipes: Thai Recipes · Noodle Recipes · All Asian Recipes