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Bánh Đúc Lá Dứa – Rice Flour Cake with Pandan
More recipes: Vietnamese recipes · Asian desserts · All Asian recipes
Bánh Đúc Lá Dứa – Rice Flour Cake with Pandan
Laura Chen
6
15 Minuten
25 Minuten
150
Vietnamese
Dessert
Bánh đúc lá dứa is a Vietnamese cake made from rice flour and coconut milk, colored green with pandan. It is soft and sliceable like a firm pudding and tastes mildly sweet of pandan and coconut. You serve it chilled with peanuts and sesame.
Ingredients
- 200 g rice flour
- 400 ml water
- 200 ml coconut milk
- 100 ml pandan leaf extract
- 150 g sugar
- 1/4 tsp salt
- 3 drops pandan flavoring (optional)
- Chopped peanuts and sesame seeds for garnish
Instructions
- Bring the water, coconut milk, pandan leaf extract, sugar and salt to a boil in a pot.
- Slowly stir in the rice flour, stirring constantly to avoid lumps.
- Keep cooking until the mixture thickens and turns smooth.
- Take off the heat and add a few drops of pandan flavoring, if using.
- Pour the mixture into a mold moistened with water.
- Let it cool until the cake sets.
- Cut into pieces and garnish with chopped peanuts and sesame seeds.
- Serve chilled.
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More recipes: Vietnamese recipes · Asian desserts · All Asian recipes