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Phở Gà – Vietnamese Chicken Noodle Soup
Phở Gà is an aromatic chicken noodle soup from Vietnam, valued for its clear broth and fresh ingredients.
Phở Gà – Vietnamese Chicken Noodle Soup
Laura Chen
4
15 minutes
30 minutes
400
Vietnamese
Soup
Phở Gà is an aromatic chicken noodle soup from Vietnam, valued for its clear broth and fresh ingredients. It combines tender chicken breast with rice noodles and gets its flavor from spices such as star anise and cinnamon. Fresh herbs and lime finish the bowl. It suits a warm dinner or a quiet meal on a cold day.
Ingredients
- 500 g chicken breast
- 1.5 l chicken broth
- 200 g rice noodles
- 1 onion, halved
- 3 to 4 slices of fresh ginger
- 2 star anise
- 1 cinnamon stick
- 1 tbsp fish sauce
- 1 tsp sugar
- 30 g fresh herbs (basil, cilantro)
- 2 limes, cut into wedges
- 1 to 2 chili peppers, cut into thin rings
- Salt and pepper to taste
Instructions
- Put the chicken breast in the chicken broth and bring to a boil. Add the onion, ginger, star anise and cinnamon, then reduce the heat and simmer the broth for 30 minutes.
- Take out the chicken, let it cool and cut it into strips. Pour the broth through a sieve to remove the solids.
- Prepare the rice noodles according to the package instructions and drain them. Divide them among bowls.
- Season the broth with fish sauce and sugar and pour it over the noodles. Add the chicken strips and garnish with fresh herbs, lime and chili.
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More recipes: Vietnamese Recipes · Noodle Recipes · All Asian Recipes