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Putu Mayam – Rice Flour Noodles with Shredded Coconut and Palm Sugar
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Putu Mayam – Rice Flour Noodles with Shredded Coconut and Palm Sugar
Laura Chen
4
15 minutes
20 minutes
220
Southeast Asian
Dessert
Putu Mayam is a traditional Southeast Asian dish of steamed rice flour noodles, served with fresh shredded coconut and a sweet palm sugar syrup. It is a popular snack in Malaysia and Singapore.
Ingredients
- 200 g rice flour
- 500 ml water
- 1 pinch salt
- 200 g freshly shredded coconut
- 100 g palm sugar
- 150 ml water
Instructions
- Bring the water to a boil and add the rice flour and a pinch of salt to form a smooth dough.
- Put the dough in a putu mayam press or a spaetzle press and press the noodles directly onto a steamer insert.
- Steam the noodles for about 5 to 7 minutes, until translucent.
- Meanwhile, heat the palm sugar with 150 ml water, stirring, until the sugar has dissolved completely and a syrupy consistency forms.
- Divide the steamed noodles among plates, sprinkle with the fresh shredded coconut and pour the warm palm sugar syrup over them.
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More recipes: Indonesian recipes · Desserts and drinks · All Asian recipes