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Putu Mayam: Rice Flour Noodles with Coconut and Palm Sugar
More recipes: Indonesian recipes · Asian desserts · All Asian recipes
35 Mintotal
4servings
220kcal
Southeast AsianCuisine
Putu Mayam: Rice Flour Noodles with Coconut and Palm Sugar
Laura Chen
4
15 Minuten
20 Minuten
220
Southeast Asian
Dessert
Putu Mayam is a traditional Southeast Asian sweet of steamed rice flour noodles served with fresh grated coconut and sweet palm sugar. It is a popular snack in Malaysia and Singapore.
Ingredients
- 200 g rice flour
- 500 ml (2 cups) water
- 1 pinch of salt
- 200 g fresh grated coconut
- 100 g palm sugar
- 150 ml (2/3 cup) water
Instructions
- Bring the water to a boil, then add the rice flour and a pinch of salt and stir to a smooth dough.
- Put the dough into a putu mayam press (or a potato ricer or noodle press) and press the noodles straight onto a steamer basket.
- Steam the noodles for about 5 to 7 minutes, until translucent.
- Meanwhile, heat the palm sugar with 150 ml water, stirring until the sugar has dissolved and the mixture turns syrupy.
- Divide the steamed noodles between plates, sprinkle with the fresh grated coconut and pour the warm palm sugar syrup over the top.
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More recipes: Indonesian recipes · Asian desserts · All Asian recipes