Anzeige
Rice Noodle Soup with Braised Pork Belly
More recipes: Chinese Recipes · Asian Soups · All Asian Recipes
Rice Noodle Soup with Braised Pork Belly
Laura Chen
4
30 Minuten
120 Minuten
350
Chinese
Main course
A classic dish from Chinese cuisine that pairs braised pork with rice noodles in a flavorful, clear broth.
Ingredients
- 500 g pork belly
- 2 liters water
- 100 g rice noodles
- 1 star anise
- 1 cinnamon stick
- 4 slices ginger
- 2 scallions
- 4 tbsp soy sauce
- 2 tbsp rice wine
- 1 tsp sugar
- 1 tsp salt
- Cilantro for garnish
Instructions
- Cut the pork belly into large cubes.
- Bring the water to a boil in a large pot, add the pork belly, and boil for 10 minutes. Then pour off the water and rinse the meat.
- Return the meat to the pot and add fresh water. Add the star anise, cinnamon stick, ginger slices, and scallions and bring to a boil.
- Reduce the heat and simmer for 90 minutes.
- Add the soy sauce, rice wine, sugar, and salt and simmer for another 30 minutes.
- Prepare the rice noodles according to the package directions.
- Divide the rice noodles among bowls and ladle the broth and pork over them.
- Garnish with fresh cilantro and serve.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Chinese Recipes · Asian Soups · All Asian Recipes