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Sach Chrouk Ktis (សាច់ជ្រូកខ្ទិះ) – Pork in Coconut Milk
More recipes: All Asian recipes
Sach Chrouk Ktis (សាច់ជ្រូកខ្ទិះ) – Pork in Coconut Milk
Laura Chen
4
20 minutes
60 minutes
450
Cambodian
Main course
A traditional dish from Cambodia that combines tender pork with the creamy sweetness of coconut milk and an aromatic blend of spices.
Ingredients
- 500 g pork shoulder, cut into cubes
- 1 can coconut milk (400 ml)
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
- 2 garlic cloves, finely chopped
- 1 red chili, seeded and finely chopped
- 1 stalk lemongrass, finely chopped
- 1 small red onion, finely diced
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
- Salt to taste
Instructions
- Heat the oil in a large pot and fry the onion, garlic, lemongrass and chili until soft.
- Add the turmeric and ground coriander and toast briefly.
- Add the pork and sear over medium heat until browned all over.
- Add the coconut milk, fish sauce and palm sugar and stir well.
- Reduce the heat and simmer the dish covered for about 45 minutes, until the meat is tender.
- Season with salt and garnish with fresh cilantro before serving.
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