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Sach Ko Cha Kreoung (សាច់គោឆាគ្រឿង) – Beef with Herb Paste
More recipes: All Asian recipes
Sach Ko Cha Kreoung (សាច់គោឆាគ្រឿង) – Beef with Herb Paste
Laura Chen
4
20 minutes
30 minutes
450
Cambodian
Main dish
Sach Ko Cha Kreoung is a popular Cambodian dish of stir-fried beef marinated in an aromatic herb paste. The herb paste, known as kreoung, is made from lemongrass, galangal, garlic and kaffir lime leaves.
Ingredients
- 500 g beef, cut into thin slices
- 3 stalks lemongrass, tender part only, finely chopped
- 2 cm galangal, finely chopped
- 4 garlic cloves, chopped
- 6 kaffir lime leaves, finely sliced
- 2 tbsp fish sauce
- 2 tbsp vegetable oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh cilantro for garnish
Instructions
- Pound the lemongrass, galangal, garlic and kaffir lime leaves in a mortar into a fine paste.
- Put the paste in a bowl and add the fish sauce, sugar, salt and pepper.
- Add the beef to the bowl and mix it thoroughly with the paste. Marinate for at least 15 minutes.
- Heat the vegetable oil in a pan.
- Add the marinated beef to the pan and fry over medium heat for about 10 to 12 minutes, until well browned and cooked through.
- Arrange the fried beef on a plate and garnish with fresh cilantro.
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