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Sach Ko Khor (សាច់គោខោ) – Braised Beef
More recipes: All Asian recipes
Sach Ko Khor (សាច់គោខោ) – Braised Beef
Laura Chen
4
20 Minuten
180 Minuten
450
Cambodian
Main course
Sach ko khor is a traditional Cambodian dish in which beef is slowly cooked with a mixture of aromatic spices and herbs. This method gives tender, juicy meat that is full of flavor.
Ingredients
- 1 kg beef, cut into large cubes
- 2 onions, chopped
- 4 garlic cloves, finely chopped
- 2 tbsp ginger, chopped
- 2 lemongrass stalks, cut into thin slices
- 4 kaffir lime leaves
- 2 tbsp sugar
- 2 tbsp fish sauce
- 1 liter water
- 2 tbsp vegetable oil
- 2 tbsp red curry paste
- 1 tsp turmeric
- Salt and pepper to taste
Instructions
- Heat the oil in a large pot and fry the onions, garlic and ginger in it until soft.
- Add the red curry paste and turmeric and fry for 2 more minutes, until fragrant.
- Add the beef and sear it on all sides until browned.
- Add the lemongrass, kaffir lime leaves, sugar and fish sauce and stir well.
- Add enough water to cover the meat and bring to a boil.
- Reduce the heat and simmer, covered, over low heat for 3 hours, until the meat is very tender.
- Season with salt and pepper and serve hot.
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More recipes: All Asian recipes