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Samlor Trey Ktis (សម្លរត្រីខ្ទិះ) – Cambodian Fish Soup with Coconut Milk
More recipes: Asian Soups · All Asian Recipes
Samlor Trey Ktis (សម្លរត្រីខ្ទិះ) – Cambodian Fish Soup with Coconut Milk
Laura Chen
4
20 minutes
40 minutes
300
Cambodian
Soup
Samlor Trey Ktis is a traditional Cambodian fish soup with rich flavors and varied textures. The sweetness of coconut milk meets fresh fish and vegetables, making a filling and tasty meal.
Ingredients
- 500 g fish fillet (such as tilapia or carp), cut into pieces
- 1 can coconut milk (400 ml)
- 2 tomatoes, diced
- 1 yellow bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 1 piece ginger (about 2 cm), finely chopped
- 2 tbsp fish sauce
- 1 tsp sugar
- 1/2 tsp salt
- 2 makrut lime leaves
- 1 handful fresh cilantro, roughly chopped
- 2 scallions, sliced into rings
- 1 liter water
- 2 tbsp vegetable oil
Instructions
- Heat the oil in a large pot over medium heat.
- Add the onion, garlic, and ginger and sauté until the onion turns translucent.
- Add the bell peppers and cook them for a few minutes.
- Add the tomatoes, water, coconut milk, fish sauce, sugar, salt, and makrut lime leaves to the pot and bring to a boil.
- Reduce the heat and simmer the soup for about 20 minutes.
- Add the fish pieces and cook for about 10 minutes, or until the fish is cooked through.
- Remove the lime leaves and add the cilantro and scallions to the soup.
- Let the soup sit for 5 more minutes, then serve.
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More recipes: Asian Soups · All Asian Recipes