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San Xia Mian (三峽麵) – Noodles from Sanxia
More recipes: Chinese recipes · Noodle recipes · All Asian recipes
San Xia Mian (三峽麵) – Noodles from Sanxia
Laura Chen
2
10 Minuten
20 Minuten
500
Taiwanese
Main course
Sānxiá Miàn are noodles from the Sanxia district in Taiwan, served here with a sauce of ground pork, black bean paste and soy sauce. The bean paste makes the sauce salty and savory, while peanuts and cilantro add crunch and freshness.
Ingredients
- 200 g fresh noodles
- 2 tbsp peanut oil
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 100 g ground pork
- 2 tbsp soy sauce
- 1 tbsp black bean paste
- 1 tsp sugar
- 100 ml chicken broth
- 2 scallions, sliced into rings
- 1 tbsp roasted peanuts, chopped
- Fresh cilantro, to garnish
Instructions
- Cook the noodles according to the package directions, drain and set aside.
- Heat the peanut oil in a pan and cook the onion and garlic until soft.
- Add the ground pork and cook until it is done all the way through.
- Add the soy sauce, black bean paste and sugar to the pan and stir well.
- Add the chicken broth and simmer the sauce over medium heat until slightly thickened.
- Add the cooked noodles to the pan and toss well so the noodles are coated with the sauce.
- Garnish with scallions, chopped peanuts and fresh cilantro.
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More recipes: Chinese recipes · Noodle recipes · All Asian recipes