Anzeige
Sansho-Shoyu (山椒醤油) – Soy Sauce with Sansho Pepper
More recipes: Japanese recipes · Sauces and basics · All Asian recipes
Sansho-Shoyu (山椒醤油) – Soy Sauce with Sansho Pepper
Laura Chen
4
5 Minuten
5 Minuten
35
Japanese
Sauces
This zesty Sansho-Shoyu combines the spicy bite of sansho pepper with the deep umami of soy sauce. It makes a good dip or sauce for grilled eel and other fish dishes.
Ingredients
- 2 tbsp soy sauce
- 1 tsp ground sansho pepper
- 1 tsp lemon juice
- 1 tsp mirin
- 1/2 tsp sugar
Instructions
- Stir all the ingredients together thoroughly in a small bowl until the sugar has completely dissolved.
- Let the sauce rest for at least 30 minutes so the flavors can develop fully.
- Stir again before serving. It goes well with grilled eel or other fish dishes.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Japanese recipes · Sauces and basics · All Asian recipes