Anzeige
Hǎi Xiān Chǎo Miàn (海鮮炒麵): Seafood Chow Mein
More recipes: Chinese recipes · Noodle recipes · All Asian recipes
35 Mintotal
4servings
500kcal
ChineseCuisine
Hǎi Xiān Chǎo Miàn (海鮮炒麵): Seafood Chow Mein
Laura Chen
4
15 Minuten
20 Minuten
500
Chinese
Main course
This classic Chinese dish brings fresh seafood, aromatics and noodles together in a quick stir-fry. Garlic and ginger go into the wok first, then the seafood, vegetables and a soy and oyster sauce.
Ingredients
- 200 g mixed seafood (frozen or fresh)
- 400 g Chinese egg noodles
- 2 tbsp vegetable oil
- 1 large carrot, cut into strips
- 1 red bell pepper, cut into strips
- 100 g snow peas
- 2 scallions, sliced
- 2 garlic cloves, finely chopped
- 1 piece ginger (about 2 cm), finely chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the noodles according to the package directions, drain and set aside.
- Heat the vegetable oil in a large pan or wok.
- Add the garlic and ginger and fry briefly.
- Add the seafood and stir-fry over high heat for 3-4 minutes.
- Add the carrot, bell pepper and snow peas and stir-fry for another 2-3 minutes.
- Add the cooked noodles, soy sauce, oyster sauce and sesame oil to the wok and toss well.
- Fry everything together over medium heat for 5 minutes, stirring now and then.
- Season with salt and pepper.
- Garnish with the scallions and fresh cilantro and serve.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Chinese recipes · Noodle recipes · All Asian recipes