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Shaanxi You Po Mian (陕西油泼面) – Spicy Shaanxi Noodles
More recipes: Chinese Recipes · Noodle Recipes · All Asian Recipes
Shaanxi You Po Mian (陕西油泼面) – Spicy Shaanxi Noodles
Laura Chen
2
30 minutes
15 minutes
580
Chinese
Main course
You po mian is a traditional dish from China's Shaanxi region. These noodles are known for their simple preparation and their hot, aromatic flavor. The dish combines hand-pulled wheat noodles with a spicy, fragrant oil mixture.
Ingredients
- 200 g wheat noodles
- 2 tbsp vegetable oil
- 3 garlic cloves, finely minced
- 2 scallions, cut into thin rings
- 1 tbsp chili flakes
- 1 tsp Sichuan peppercorns
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Chinkiang vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- Salt to taste
- Fresh cilantro, for garnish
Instructions
- 1. Cook the noodles according to the package instructions, drain and set aside.
- 2. Heat the vegetable oil in a small pot. Fry the garlic, scallions, chili flakes and Sichuan pepper over medium heat until fragrant.
- 3. Remove the spice mixture from the heat and pour it over the cooked noodles.
- 4. Mix the soy sauces, Chinkiang vinegar, sugar and sesame oil in a bowl and add to the noodles.
- 5. Toss the noodles well so all ingredients are evenly distributed.
- 6. Season with salt and garnish with fresh cilantro.
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More recipes: Chinese Recipes · Noodle Recipes · All Asian Recipes