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Shanghai Cu Chao Mian (上海粗炒面) – Thick Fried Noodles
More recipes: Chinese Recipes · Noodle Recipes · All Asian Recipes
Shanghai Cu Chao Mian (上海粗炒面) – Thick Fried Noodles
Laura Chen
4
15 minutes
20 minutes
650
Chinese
Main course
Shanghai Cu Chao Mian is a classic noodle dish from Shanghai cooking, known for its simple but flavorful profile. This recipe combines fresh noodles with pork, bok choy and a fragrant sauce.
Ingredients
- 400 g fresh egg noodles
- 200 g pork, thinly sliced
- 2 bok choy, washed and roughly chopped
- 2 scallions, cut into rings
- 3 garlic cloves, finely chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp sugar
- salt and pepper, to taste
Instructions
- 1. Heat the vegetable oil in a large pan or wok over medium heat.
- 2. Add the pork and fry until nearly cooked through.
- 3. Add the garlic and scallions and fry for about 2 minutes, until fragrant.
- 4. Add the noodles and bok choy and stir well.
- 5. Add the soy sauce, oyster sauce, sesame oil and sugar and mix well.
- 6. Fry the noodles over high heat for 5 to 7 minutes, until slightly crisp.
- 7. Season with salt and pepper and serve hot.
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More recipes: Chinese Recipes · Noodle Recipes · All Asian Recipes