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Shao Kao (燒烤) – Taiwanese BBQ
More recipes: Chinese recipes · All Asian recipes
Shao Kao (燒烤) – Taiwanese BBQ
Laura Chen
4
20 Minuten
30 Minuten
510
Taiwanese
Main course
Shāo kǎo, the well-known Taiwanese BBQ, is a tasty way to grill a variety of meat, seafood and vegetables. This recipe shows you how to make an authentic Taiwanese BBQ at home.
Ingredients
- 500 g chicken breast, cut into cubes
- 500 g beef, cut into cubes
- 200 g shrimp, peeled and deveined
- 2 red bell peppers, cut into pieces
- 2 zucchini, sliced
- 1 large onion, cut into rings
For the marinade
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 garlic cloves, chopped
- 1 piece ginger (about 3 cm), grated
- 12 wooden skewers, soaked in water
Instructions
- Make the marinade by mixing the soy sauce, honey, sesame oil, chopped garlic and grated ginger in a bowl.
- Marinate the chicken, beef and shrimp in separate bowls with the marinade for at least 30 minutes.
- Preheat your grill.
- Thread the meat, shrimp and vegetables alternately onto the soaked wooden skewers.
- Grill the skewers over medium heat, turning regularly, until the meat is cooked through and the vegetables are tender, about 10 to 15 minutes.
- Serve the skewers hot, fresh from the grill.
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More recipes: Chinese recipes · All Asian recipes