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Shichimi Miso (七味味噌) – Spicy Miso Paste with Shichimi
More recipes: Japanese recipes · Sauces and basics · All Asian recipes
Shichimi Miso (七味味噌) – Spicy Miso Paste with Shichimi
Laura Chen
4
10 Minuten
0 Minuten
70
Japanese
Sauces & Marinades
Shichimi miso is a seasoning paste of miso, sake, mirin and ginger that you spice up with the Japanese seven-spice blend shichimi togarashi. It tastes salty, sweet and spicy. Use it as a marinade for grilled tofu or vegetables.
Ingredients
- 4 tbsp miso paste
- 1 tsp shichimi togarashi
- 1 tbsp sake
- 1 tbsp mirin
- 1 tsp sugar
- 1 tsp grated ginger
Instructions
- In a small bowl, mix the miso paste, shichimi togarashi, sake, mirin, sugar and grated ginger thoroughly.
- Stir well until everything is fully combined and the paste is smooth.
- Use the miso paste right away or keep it in the fridge for up to a week.
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More recipes: Japanese recipes · Sauces and basics · All Asian recipes