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Shioyaki Saba (塩焼き鯖) – Salt-Grilled Mackerel
More recipes: Japanese Recipes · All Asian Recipes
Shioyaki Saba (塩焼き鯖) – Salt-Grilled Mackerel
Laura Chen
1
5 Minuten
10 Minuten
310
Japanese
Main course
Shioyaki saba is a simple, traditional Japanese dish in which fresh mackerel is sprinkled with salt and then grilled. This brings out the natural flavor of the fish and leaves it crisp outside and juicy inside.
Ingredients
- 1 fresh mackerel, boned and butterflied
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 2 lemon slices, for garnish
Instructions
- Preheat the grill to high heat.
- Wash the mackerel thoroughly inside and out and pat it dry.
- Rub the mackerel evenly with salt and pepper.
- Place the mackerel on the hot grill and cook each side for about 5 minutes, until the fish is crisp and golden brown.
- Put the grilled mackerel on a plate and garnish with fresh lemon slices.
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More recipes: Japanese Recipes · All Asian Recipes