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Sigeumchi Namul (시금치나물) – Korean Spinach with Sesame
More recipes: Korean Recipes · All Asian Recipes
Sigeumchi Namul (시금치나물) – Korean Spinach with Sesame
Laura Chen
4
10 minutes
5 minutes
80
Korean
Side dish
Sigeumchi Namul is a popular Korean spinach side dish that is light, healthy and easy to make. The spinach is blanched, squeezed dry and then seasoned with a mix of sesame oil, soy sauce and garlic.
Ingredients
- 250 g fresh spinach
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 garlic cloves, finely chopped
- 1 tsp toasted sesame seeds, plus extra for garnish
- 1/2 tsp sugar
- 1 scallion, finely chopped
- Salt, to taste
Instructions
- Bring water to a boil in a large pot.
- Wash the spinach thoroughly and add it to the boiling water for about 30 seconds, until it wilts.
- Plunge the blanched spinach into ice-cold water to stop the cooking right away.
- Squeeze the spinach well to remove excess water.
- In a bowl, mix the squeezed spinach with the sesame oil, soy sauce, garlic, sesame seeds, sugar and scallion.
- Season with salt and toss well.
- Arrange the salad in a bowl and sprinkle with extra sesame seeds.
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More recipes: Korean Recipes · All Asian Recipes