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Sigeumchi Namul (시금치나물): Korean Sesame Spinach
More recipes: Korean Recipes · All Asian Recipes
15 Mintotal
4servings
80kcal
KoreanCuisine
Sigeumchi Namul (시금치나물): Korean Sesame Spinach
Laura Chen
4
10 Minuten
5 Minuten
80
Korean
Side Dish
Sigeumchi Namul is a popular Korean spinach side dish, light and easy to make. You blanch the spinach, squeeze it dry and season it with sesame oil, soy sauce and garlic.
Ingredients
- 250 g fresh spinach
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 garlic cloves, finely chopped
- 1 teaspoon toasted sesame seeds, plus extra to garnish
- 1/2 teaspoon sugar
- 1 scallion (green onion), finely chopped
- Salt, to taste
Instructions
- Bring a large pot of water to a boil.
- Wash the spinach well and add it to the boiling water for about 30 seconds, until wilted.
- Plunge the blanched spinach into ice water to stop the cooking right away.
- Squeeze the spinach firmly to remove excess water.
- In a bowl, mix the squeezed spinach with the sesame oil, soy sauce, garlic, sesame seeds, sugar and scallion.
- Season with salt and mix well.
- Transfer to a serving bowl and sprinkle with extra sesame seeds.
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More recipes: Korean Recipes · All Asian Recipes