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Singgang Ikan – Sweet and Sour Fish Soup
More recipes: Indonesian Recipes · Asian Soups · All Asian Recipes
Singgang Ikan – Sweet and Sour Fish Soup
Laura Chen
4
15 minutes
30 minutes
350
Malaysian
Soup
Singgang ikan is a clear Malaysian fish soup with tamarind, ginger, and lemongrass. It tastes tangy with a light sweetness, and the chilies bring heat.
Ingredients
Ingredients
- 500 g fish fillet (such as sea bass or mackerel)
- 1 liter water
- 1 tbsp tamarind paste
- 1 stalk lemongrass, bruised
- 3 garlic cloves, chopped
- 1 tsp ginger, grated
- 2 chilies, sliced into rings
- 1 tbsp fish sauce
- 1 tsp salt
- 1 tsp sugar
- 1 tomato, cut into pieces
- 2 makrut lime leaves
Instructions
Preparation
- Heat the water in a large pot
- Add the garlic, ginger, lemongrass, tamarind paste, and chilies and bring to a boil
- Add the fish, fish sauce, salt, sugar, and tomato and simmer for about 10 minutes
- Stir in the lime leaves and serve the soup hot.
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More recipes: Indonesian Recipes · Asian Soups · All Asian Recipes