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Sogogi Jangjorim (소고기 장조림) – Beef Braised in Soy Sauce
More recipes: Korean Recipes · All Asian Recipes
Sogogi Jangjorim (소고기 장조림) – Beef Braised in Soy Sauce
Laura Chen
4
15 minutes
90 minutes
400
Korean
Side dish
Sogogi Jangjorim is a traditional Korean beef dish in which the meat is slowly braised in an aromatic soy sauce broth. It is often served in small portions as a side dish and tastes salty with a slight sweetness.
Ingredients
Ingredients
- 500 g beef (e.g. brisket or shoulder)
- 500 ml water
- 100 ml soy sauce
- 1 tbsp sugar
- 1 tbsp mirin (rice wine)
- 2 garlic cloves (chopped)
- 1 tsp ginger (grated)
- 1 scallion (cut into pieces)
- 1 small chili (optional)
- 2 hard-boiled eggs (peeled).
Instructions
- Cut the beef into large pieces and cover with water in a pot
- Bring to a boil and simmer for 10 minutes, then drain the water and rinse the meat
- In a fresh pot, combine the water, soy sauce, sugar, mirin, garlic, ginger and scallion, then add the meat
- Simmer over low heat for about 80 minutes, until the meat is tender
- Add the boiled eggs and let them steep for another 10 minutes
- Lift the meat out of the broth, cut it into thin strips and serve with the broth.
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More recipes: Korean Recipes · All Asian Recipes