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Sotteok Sotteok (소떡소떡) – Sausage and Rice Cake Skewers
More recipes: Korean recipes · All Asian recipes
Sotteok Sotteok (소떡소떡) – Sausage and Rice Cake Skewers
Laura Chen
4
20 Minuten
10 Minuten
340
Korean
Snack
Sotteok sotteok is a popular Korean street food snack of sausages and chewy rice cakes threaded alternately onto skewers and fried in a sweet and spicy sauce.
Ingredients
- 10 small sausages
- 10 pieces garaetteok (long, cylindrical rice cakes)
- 2 tbsp vegetable oil
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic, finely chopped
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 4 wooden skewers
Instructions
- Cut the sausages and rice cakes into pieces about 2 cm long.
- Thread the sausages and rice cakes alternately onto the wooden skewers.
- In a bowl, stir the gochujang, soy sauce, honey, garlic and sesame oil into a smooth sauce.
- Heat the vegetable oil in a pan and fry the skewers on all sides until lightly browned.
- Pour the sauce over the skewers and keep frying until they are caramelized.
- Sprinkle the finished skewers with sesame seeds and serve.
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More recipes: Korean recipes · All Asian recipes