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Jian Shui Mian (煎水面): Soy Sauce Fried Noodles
More recipes: Chinese recipes · Noodle recipes · All Asian recipes
20 Mintotal
2servings
350kcal
ChineseCuisine
Jian Shui Mian (煎水面): Soy Sauce Fried Noodles
Laura Chen
2
10 Minuten
10 Minuten
350
Chinese
Main course
Jian Shui Mian, or soy sauce fried noodles, is a simple Chinese dish with a lot of flavor. You toss freshly cooked noodles with soy sauce, garlic and scallions.
Ingredients
- 200 g noodles (such as Chinese egg noodles)
- 2 tablespoons vegetable oil
- 2 garlic cloves, finely chopped
- 3 scallions (green onions), sliced into rings
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 pinch of sugar
- Freshly ground black pepper
Instructions
- Cook the noodles according to the package directions, drain and set aside.
- Heat the oil in a large frying pan or wok.
- Add the garlic and scallions and fry over medium heat for about 2 minutes, until fragrant.
- Add the cooked noodles and stir well.
- Add the soy sauce, oyster sauce, sesame oil and sugar and mix well.
- Fry the noodles, stirring constantly, until they are hot and slightly crisp.
- Season with freshly ground black pepper and serve right away.
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More recipes: Chinese recipes · Noodle recipes · All Asian recipes