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Suan La Tang (酸辣汤): Chinese Hot and Sour Soup
More recipes: Chinese recipes · Asian soups · All Asian recipes
Suan La Tang (酸辣汤): Chinese Hot and Sour Soup
Laura Chen
4
15 Minuten
30 Minuten
250
Chinese
Soup
Suan La Tang is a traditional Chinese soup known for its balance of sour and hot. You simmer tofu, mushrooms, bamboo shoots and egg in a savory broth. It tastes bold, warms you up, and works as a starter or a light meal.
Ingredients
Ingredients
- 1 liter (4 cups) chicken or vegetable broth
- 200 g firm tofu, cut into strips
- 100 g shiitake mushrooms, sliced
- 100 g bamboo shoots, cut into strips
- 2 eggs, beaten
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp white pepper
- 1 tsp sugar
- 1 tbsp cornstarch, mixed with 2 tbsp water
Instructions
Instructions
- Heat the broth in a pot and add the soy sauce, rice vinegar, sugar and white pepper.
- Add the mushrooms, bamboo shoots and tofu and simmer for about 5 minutes.
- Stir in the cornstarch slurry to thicken the soup slightly.
- Pour the eggs slowly into the soup while stirring so they set into thin ribbons.
- Season with the sesame oil and serve hot.
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More recipes: Chinese recipes · Asian soups · All Asian recipes