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Sudachi Ponzu (すだちポン酢) – Ponzu Sauce with Sudachi Citrus
More recipes: Japanese recipes · Sauces and basics · All Asian recipes
Sudachi Ponzu (すだちポン酢) – Ponzu Sauce with Sudachi Citrus
Laura Chen
4
10 Minuten
0 Minuten
40
Japanese
Sauces
Sudachi ponzu is a Japanese dipping sauce made from soy sauce, mirin, sake and the juice of sudachi, a small green citrus fruit. It tastes salty and sour, and sharper than yuzu ponzu. Use it for dipping gyoza, tempura or grilled fish.
Ingredients
- 4 sudachi (or limes if sudachi are not available)
- 100 ml soy sauce
- 50 ml mirin
- 50 ml sake
- 1 tbsp sugar
- 1 small garlic clove, finely chopped
- 1 piece (about 2 cm) fresh ginger, finely grated
Instructions
- Halve the sudachi and squeeze out the juice.
- In a medium bowl, mix the sudachi juice thoroughly with the soy sauce, mirin, sake and sugar.
- Add the garlic and ginger and stir well.
- Let the sauce rest in the fridge for at least one hour.
- Before serving, pour the sauce through a fine sieve to remove the garlic and ginger.
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More recipes: Japanese recipes · Sauces and basics · All Asian recipes