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Sujeonggwa (수정과) – Cinnamon Drink with Dried Fruit
More recipes: Korean recipes · Desserts and drinks · All Asian recipes
Sujeonggwa (수정과) – Cinnamon Drink with Dried Fruit
Laura Chen
4
10 minutes
30 minutes
220
Korean
Drinks
Sujeonggwa is a traditional Korean drink with a refreshing flavor of cinnamon and dried fruit. This warming punch is often served on holidays or special occasions.
Ingredients
- 2.4 l water
- 2 cinnamon sticks
- 6 whole cloves
- 150 g dried persimmons, cut into thin slices
- 100 g brown sugar
- 25 g fresh ginger, peeled and sliced
- 1 tbsp pine nuts for decoration
Instructions
- Bring the water to a boil in a large pot.
- Add the cinnamon sticks, cloves and ginger slices and simmer over low heat for 20 minutes.
- Add the brown sugar and simmer for another 10 minutes.
- Take the pot off the heat and pour the mixture through a fine strainer into a large bowl to remove the solids.
- Let the drink cool to room temperature. Add the persimmon slices and refrigerate for at least 2 hours so the fruit softens.
- Pour the drink with the persimmons into glasses and garnish with a few pine nuts.
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More recipes: Korean recipes · Desserts and drinks · All Asian recipes