Sup Kambing – Malaysian Lamb or Goat Soup

Ingredients

• 500 g lamb or goat meat, cut into pieces
• 2 onions, finely chopped
• 4 garlic cloves, chopped
• 1 tbsp grated ginger
• 2 tbsp ghee or oil
• 1 cinnamon stick
• 3 cloves
• 2 cardamom pods
• 1 star anise
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 liter water
• 2 potatoes, diced
• 2 tomatoes, diced
• Salt and pepper to taste
• Fresh cilantro leaves for garnish.