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Sup Tulang Merah – Spicy Beef Bone Soup
More recipes: Indonesian Recipes · Asian Soups · All Asian Recipes
Sup Tulang Merah – Spicy Beef Bone Soup
Laura Chen
4
30 Minuten
150 Minuten
550
Malaysian
Soup
Sup tulang merah is a popular Malaysian specialty, known for its bold red broth of tomato and spices. The soup is made with meaty beef bones, and the long cooking time makes it especially aromatic. It is often served with bread to soak up the spicy sauce.
Ingredients
Ingredients
- 1 kg beef bones with some meat
- 2 onions, chopped
- 3 garlic cloves, chopped
- 1 tbsp ginger, grated
- 2 tbsp vegetable oil
- 1 tsp cinnamon
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp tomato paste
- 1 tsp soy sauce
- 1 tbsp sugar
- 1.5 liters water
- 2 potatoes, diced
- 1 tbsp vinegar
- Salt to taste.
Instructions
- Heat the vegetable oil in a large pot and sauté the onions, garlic, and ginger
- Add the beef bones and sear over high heat until they brown
- Stir in the cinnamon, cumin, and chili powder
- Add the tomato paste, soy sauce, and sugar and mix well
- Add the water and simmer the soup for 2 hours
- Stir in the potatoes and vinegar and simmer for another 30 minutes
- Season with salt and serve hot.
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More recipes: Indonesian Recipes · Asian Soups · All Asian Recipes